Tim Stoessel
Seabrook,TX
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
12
12
years of professional experience
Work History
Cook
Beef O’ Brady’s
02.2020 - 03.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Cook
Outback Steakhouse
01.2019 - 09.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Car Detailer
Pelican Carwash
03.2018 - 10.2018
- Maintain efficiency of work pace
- Checked quality of work by thoroughly inspecting interior and exterior for additional cleaning requirements.
- Maintained clean, tidy and safe work environment.
- Vacuumed interiors of vehicles to remove dirt and debris.
- Provided exceptional customer service and addressed customer inquiries.
- Washed, waxed, and buffed vehicle bodies for professional shine.
Cook
The Jubilee
01.2015 - 11.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Cook
Chestnut Grove Resort
06.2008 - 12.2014
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained food safety and sanitation standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Skills
- Cooking
- Sanitation
- Surface Cleaning
- Food Handling
- Strong Attention to Safe Food Handling Procedures
Timeline
Cook
Beef O’ Brady’s
02.2020 - 03.2020
Cook
Outback Steakhouse
01.2019 - 09.2019
Car Detailer
Pelican Carwash
03.2018 - 10.2018
Cook
The Jubilee
01.2015 - 11.2017
Cook
Chestnut Grove Resort
06.2008 - 12.2014
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