Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tim Witkovsky

Matteson,IL

Summary

Talented kitchen leader offer over 25 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.

High-achieving Kitchen Manager offers 25 years' experience in restaurant industry. Background includes producing quality Italian and local cuisine in casual and fine dining establishments.

Adaptable and enterprising kitchen manager back of house trainer with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Overview

22
22
years of professional experience
1
1
Certificate

Work History

Kitchen Manager/B.o.h

Bravo Restaurants Inc /Eduardo's Enoteca
Chicago, IL
04.2001 - Current
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Checked and tested foods to verify quality and temperature.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Oversaw food preparation and monitored safety protocols.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Purchased food and cultivated strong vendor relationships.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Helped general management develop prices based on inventory costs and portion sizes.
  • Developed unique events and special promotions to drive sales.

Education

Graduate - General Studies

Jewish Children's Bureau(J.C.B.)

Graduate / Certificate - General / Transportation Sciences

Calumet College of St. Joseph
Whiting, IN

Skills

  • Team Leadership
  • Staff Scheduling
  • Staff Training
  • Staff Supervision

Certification

  • Management food handlers and Bassett Training - current

Timeline

Kitchen Manager/B.o.h

Bravo Restaurants Inc /Eduardo's Enoteca
04.2001 - Current

Graduate - General Studies

Jewish Children's Bureau(J.C.B.)

Graduate / Certificate - General / Transportation Sciences

Calumet College of St. Joseph

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Tim Witkovsky