Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Tim Wymer

Nashville,TN

Summary

Hardworking and enthusiastic Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

8
8
years of professional experience

Work History

Pastry Cook

Isabelle Et Vincent
05.2022 - 07.2023
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
  • Trained new employees on bakery methods and procedures.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Cleaned and maintained kitchen equipment and oven.

Line Cook

Walt Disney World Resort
01.2018 - 05.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Plated and presented all dishes to match established restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Produced adequate amounts of mise en place to make meal preparation easier.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.

Shift Supervisor

Starbucks
10.2015 - 01.2018
  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed store opening and closing procedures and balanced tills.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Helped store management meet standards of service and quality in daily operations.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.

Education

Associate of Arts - Culinary Arts

Norwalk Community College
Norwalk, CT
05.2017

High School Diploma -

Fairfield Warde High School
Fairfield, CT
06.2012

Skills

  • Strong Organizational Skills
  • Critical Thinking
  • Food Safety and Sanitation
  • Effective Customer Service
  • Team Oriented
  • Recipe-Based Cooking

Additional Information

Reference's


  • Charles Martz- Walt Disney World- Chef- 407-939-5277


  • Chevonne Mckitty- Starbucks- Manager- 203-362-0347


  • Cory Esposito- Walt Disney World- Co-Worker- 203-3833231

Timeline

Pastry Cook

Isabelle Et Vincent
05.2022 - 07.2023

Line Cook

Walt Disney World Resort
01.2018 - 05.2022

Shift Supervisor

Starbucks
10.2015 - 01.2018

Associate of Arts - Culinary Arts

Norwalk Community College

High School Diploma -

Fairfield Warde High School

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Tim Wymer