Summary
Overview
Work History
Skills
Certification
Timeline
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Timary McSherry

Garden City,MI

Summary

Energetic and personable bartender with over 20 years of experience in fast-paced, high-volume venues including upscale hotels, concert venues, and popular restaurants. Skilled in mixology, guest engagement, and delivering top-tier service under pressure. Adept at handling large crowds while maintaining efficiency, professionalism, and a welcoming atmosphere. Passionate about crafting memorable guest experiences through quality drinks and excellent hospitality.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Bartender

Delphine – W Hollywood Hotel
07.2015 - 04.2023
  • Delivered five-star service in a high volume, upscale, hotel setting.
  • Mastered a rotating cocktail menu with an emphasis on craft mixology and seasonal ingredients.
  • Maintained bar inventory and worked closely with management to curate new drink specials.

Event Bartender

Shrine Auditorium & Expo Hall
02.2015 - 11.2020
  • Served thousands of guests during large-scale concerts, film premieres, and private events.
  • Worked efficiently at satellite bars, managing long lines and high-pressure environments.
  • Handled cash and POS transactions accurately in a fast-paced setting.

Bartender

House of Blues – Live Nation
08.2014 - 08.2015
  • Mixed high volumes of drinks during live music events and private functions.
  • Collaborated with security and floor staff to ensure safe and enjoyable guest experiences.
  • Recognized for quick service, strong multitasking, and friendly guest interactions.

Bartender

The Craftsman Bar & Kitchen
06.2013 - 01.2015
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

Bartender

Saddle Ranch Chop House
05.2010 - 06.2013
  • Provided lively, energetic service in a high-volume, entertainment-focused restaurant..
  • Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
  • Trained new bar staff and supported team cohesion during peak hours.

Skills

  • Craft & Classic Mixology
  • High-Volume Service
  • POS Systems
  • Strong multitasking
  • Guest Relations & Upselling
  • Inventory & Stock Management
  • Event & Venue Bartending
  • Cocktail Menu Development
  • Staff training

Certification


  • TIPS Certified – Valid
  • Food Handler’s Card – Los Angeles County

Timeline

Bartender

Delphine – W Hollywood Hotel
07.2015 - 04.2023

Event Bartender

Shrine Auditorium & Expo Hall
02.2015 - 11.2020

Bartender

House of Blues – Live Nation
08.2014 - 08.2015

Bartender

The Craftsman Bar & Kitchen
06.2013 - 01.2015

Bartender

Saddle Ranch Chop House
05.2010 - 06.2013

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Timary McSherry