Summary
Overview
Work History
Education
Skills
Timeline
background-images

Timber Jones

Sharpsburg,MD

Summary

Dynamic culinary professional with a strong background in fine dining at Ruth's Chris Steakhouse. Proven ability to enhance customer satisfaction through exceptional service and meticulous attention to detail. Skilled in food preparation and multitasking, consistently delivering high-quality. meals during peak hours while maintaining a clean and organized workspace.

Overview

2026
2026
years of professional experience

Work History

Cook

Five Guys
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Paint Maker

Rustoleum
12.2023 - Current
  • Achieved consistent color matching across different batches of paint through meticulous attention to detail during formulation adjustments.
  • Provided training to new hires on paint making techniques and procedures, fostering a skilled workforce.
  • Streamlined inventory management by implementing an organized system for tracking raw materials and finished products.
  • Collaborated with sales teams to identify opportunities for growth, resulting in increased revenue and market share.

Bartender

Frontier Town
06.2013 - 09.2015
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.

Server/bartender

Ruth's Chris Steakhouse
07.2010 - 09.2023
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.

VP of Operations

Chesterfield Heirlooms
07.2014 - 09.2018
  • Managed large-scale projects, ensuring timely completion within budget constraints.
  • Evaluated existing workflows to identify inefficiencies and propose innovative solutions that enhance productivity across the organization.
  • Delivered exceptional results in market expansion efforts by identifying new territories, analyzing potential opportunities, and establishing a strong local presence.
  • Led organizational restructuring initiatives to improve overall efficiency, streamline reporting lines, and eliminate redundancies while maintaining high employee morale and engagement levels.

Education

Diploma - General Studies

Williamsport High School
Williamsport, MD
2009

Skills

  • Cooking
  • Cleaning and organization
  • Food handling
  • Customer service
  • Food preparation
  • Multitasking and organization
  • Supply restocking
  • Hospitality and service industry background
  • Fine dining
  • Attention to detail
  • Ingredient knowledge

Timeline

Paint Maker

Rustoleum
12.2023 - Current

VP of Operations

Chesterfield Heirlooms
07.2014 - 09.2018

Bartender

Frontier Town
06.2013 - 09.2015

Server/bartender

Ruth's Chris Steakhouse
07.2010 - 09.2023

Cook

Five Guys

Diploma - General Studies

Williamsport High School

Similar Profiles

CREATE PROFILE
Timber Jones