Timoteo De Jesus Pastor

• Prepared and cooked menu items following recipes and presentation standards.
• Ensured kitchen cleanliness by maintaining sanitation standards and equipment organization.
• Collaborated with team members to manage food prep and service during peak hours.

• Prepared and cooked menu items following recipes and presentation standards.
• Ensured kitchen cleanliness by maintaining sanitation standards and equipment organization.
• Collaborated with team members to manage food prep and service during peak hours.

• Operated kitchen equipment safely and maintained cleanliness standards.
• Collaborated with chefs to create innovative dishes for seasonal menus.
• is located in 91 St and York Ave.work as a line cook for references call Chad chef and owner of therestaurant chez nick phone number It's 508-367-77-24SKILLS

• Prepared and cooked menu items following recipes and presentation standards.
• Ensured kitchen cleanliness by maintaining sanitation standards and equipment organization.
• Collaborated with team members to manage food prep and service during peak hours.

Role & Tasks

● cooking and keeping jobs clean and organized, including storing and rotating food.Collaborating

with team members to ensure food turns out well ● Preparation of high-quality dishes and foods

according to recipes, following food safety and hygiene standards. ● working for more than a year

and a half with chef Markus Glocker also the sous chef Sway Quinto ● Chef Sway Quinto's phone

number +1 (718) 7728002 working at koloman from September 2022 to July 2

• Prepared ingredients according to recipe specifications for efficient meal assembly.
• Maintained cleanliness and organization in the kitchen to ensure food safety standards.
• Assisted chefs in plating dishes to enhance presentation and customer experience.

Role & Tasks

● cooking and preparing pizzas more than 6 ● months of experience ● work cooked meats by

temperatures and fish also as a salad bowl rotating all seasons ● from February 2023 to agust 2023