Dynamic and versatile professional with experience at Columbus City School and American Red Cross Blood Services, excelling in food safety and customer service. Demonstrated ability to improve productivity and efficiency, foster team collaboration, and enhance patient and customer experiences. Skilled in food preparation and staff training, with a strong work ethic and problem-solving abilities.
Work History
Food Service Helper
Columbus City School
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Prepared food orders to support waitstaff and other team members.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Handled cash register operations efficiently.
Collection Specialist 1
American Red Cross Blood Services
Handled challenging situations with professionalism, such as calming anxious patients or managing difficult vein access issues.
Assisted with training new staff members on best practices for blood collection procedures, ensuring consistent quality across the team.
Maintained patient confidentiality through strict adherence to HIPAA regulations during all aspects of the blood collection process.
Promoted overall patient wellness by educating individuals on blood donation benefits and processes.
Contributed to team collaboration by sharing knowledge and expertise with coworkers, fostering a supportive work environment.
Expedited processing times by consistently meeting sample preparation deadlines for laboratory analysis.
Streamlined the appointment scheduling process, minimizing wait times for patients while maximizing productivity for the clinic.
Stayed current with industry trends and advancements through regular attendance at professional development courses and workshops.
Established rapport with diverse patient populations, demonstrating empathy and understanding during sensitive medical procedures.
Education
Certificate Of Medical Assisting - Medical General Studies
TEC
Columbus, OH
07.2008
Skills
Food safety
Food preparation
Order taking
Knife skills
Food handling
Sanitation procedures
Food presentation
Food storage
Portion control
Allergy awareness
Temperature monitoring
Menu planning
Foodservice equipment operation
Positive attitude
Strong work ethic
Team oriented
Quick learner
Customer service
Fast-paced environment
Problem-solving
Friendly and outgoing
Attention to detail
Cleaning and sanitizing
Multitasking
Working quickly
Cleaning and sanitation
Working with diverse people
Productivity and efficiency
Verbal and written communication
Food and safety standards
Safe food handling
Staff training and development
Flexible schedule
Cash register operation
Equipment operation
Supply stocking
Conflict resolution
Basic mathematics
Food assembly
Quality control
Inventory control
Inventory management
Cross-functional teamwork
Food rotation
Temperature control
ServSafe certification
Timeline
Food Service Helper
Columbus City School
Collection Specialist 1
American Red Cross Blood Services
Certificate Of Medical Assisting - Medical General Studies
Instructional Assistant at Highland Elementary School (Columbus City Schools)Instructional Assistant at Highland Elementary School (Columbus City Schools)
Instructional Aide at Columbus City Schools – Fort Hayes Arts & Academic High SchoolInstructional Aide at Columbus City Schools – Fort Hayes Arts & Academic High School