Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook, Baker
Golden Corral Buffet and Grill
Colorado Springs, CO
03.2024 - Current
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Wrapped, dated and labeled food items in storage for safety and freshness.
Replenished food items from inventory and rotated ingredients.
Set up and performed initial prep work for soups, sauces and salads.
Landscape Worker
Superior sod and Landscaping
Colorado Springs, CO
05.2023 - 02.2024
Loaded and unloaded materials onto trucks for transport to job sites.
Communicated effectively with clients regarding project timelines and expectations.
Created hardscapes such as patios, retaining walls, and walkways using bricks, concrete blocks, and pavers.
Removed debris from work sites after completion of each project.
Installed rocks, mulch beds and other decorative elements to enhance the look of landscapes.
Laid sod pieces over prepared areas of soil in order to establish new lawns.
Maintained irrigation systems by adjusting valves, repairing broken sprinkler heads, and replacing worn parts.
Forklift Operator
Keg 1
Colorado Springs, CO
10.2022 - 05.2023
Performed daily maintenance checks on forklifts to ensure optimal performance.
Inspected loads prior to lifting to determine weight distribution and stability.
Assisted in the loading and unloading of goods from trucks, containers and railcars using forklift.
Followed standard work instructions accurately when picking, sorting, staging and scanning products.
Line Cook
Wines of Colorado
Cascade, CO
05.2022 - 09.2022
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Plated dishes according to restaurant presentation standards before delivering them to customers.
Monitored product freshness and rotation dates to maintain quality assurance standards.