Timothy Bailey
Branson,MO
Summary
Accomplished Butcher and Warehouse Manager with a proven track record at Harter House Meats and Innovative Staff Solutions. Expert in knife handling and customer service, I boosted sales through personalized service and optimized warehouse operations, reducing product damage significantly. Skilled in meat preparation and team leadership, I excel in fast-paced environments, ensuring quality and efficiency
Overview
16
16
years of professional experience
1
1
Certification
Work History
Butcher
Harter House Meats
04.2012 - 11.2023
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Trimmed fat to remove undesirable parts from cuts of meat.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Adhere to safety and cleanliness standards and maintained equipment.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Optimized display cases for maximum visual appeal while maintaining proper temperature controls for product freshness.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Warehouse Manager
Innovative Staff Soutions (through Kal Kan Foods)
09.2007 - 02.2012
- Developed strong team of warehouse employees with comprehensive training programs and performance evaluations.
- Tracked production and quality control systems to proactively identify deficiencies.
- Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
- Reviewed established business practices and improved processes to reduce expenses.
- Built motivated warehouse team to consistently accomplish operations goals and exceed performance targets.
- Reduced product damage with improved packaging methods and training staff on proper handling techniques.
- Oversaw warehouse staff and maintained efficiency in fast-paced environment.
Education
High School Diploma -
LovingtonHigh
Lovington, IL05-1989
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Safety practices
- Hand-eye coordination
- Meat preparation
- Safe food handling
- Maintaining sharp tools
- Meat cutting precision
- Product presentation
- Sanitation procedures
- Grinding and mincing
- Forklift operation
- Sausage making
- Inventory processing
- Waste reduction
- Food presentation
Certification
- ServSafe Food Handler Certification - National Restaurant Association.
food safe handeling certified
I've been food safe certified since the mid 90's and i was certified on forklift for the whole time i was employed at innovative
Timeline
Butcher
Harter House Meats
04.2012 - 11.2023
Warehouse Manager
Innovative Staff Soutions (through Kal Kan Foods)
09.2007 - 02.2012
High School Diploma -
LovingtonHigh
Similar Profiles
Skylar NielsenSkylar Nielsen
Harter House Supermarket- Stocker/Meat Department at Harter House MeatsHarter House Supermarket- Stocker/Meat Department at Harter House Meats
Owen SmithOwen Smith
Butcher at White house meatsButcher at White house meats
JAMIE LAWRENCE MERVIN MACDONALD SCHNEIDERJAMIE LAWRENCE MERVIN MACDONALD SCHNEIDER
Butcher Assistant at White House MeatsButcher Assistant at White House Meats