Timothy Banke
Summary
Accomplished Head Chef with a proven track record at Shadow Ridge Country Club, excelling in kitchen management and team leadership. Expert in menu development and vendor relations, significantly reducing food costs while enhancing quality through local sourcing. Skilled in staff training and problem resolution, fostering a collaborative and efficient kitchen environment.
Overview
17
17
years of professional experience
Work History
Head Chef of Belfry Grill
Shadow Ridge Country Club
12.2014 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Obtained fresh, local ingredients to lower grocery costs.
Sous Chef
Champions Run Country Club
02.2008 - 12.2014
- Evaluated food products to verify freshness and quality.
- Set up and broke down kitchen for service.
- Developed close relationships with suppliers to source best ingredients.
- Modified recipes to accommodate dietary restrictions and allergies.
- Utilized culinary techniques to create visually appealing dishes.
- Coordinated with team members to prepare orders on time.
- Significantly reduced preparation times by optimizing kitchen layout and equipment placement.
Education
High School Diploma -
Skutt Catholic High School
Omaha, NE01-2006
No Degree -
Washburn University of Topeka
Topeka, KSNo Degree -
University of Nebraska At Omaha
Omaha, NEAssociate Degree in Culinary Arts - Culinary Arts
Metropolitan Community College
Omaha, NE05-2011
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Purchasing
- Vendor relations
- Staff training
- Purchasing management
- Problem and complaint resolution
Timeline
Head Chef of Belfry Grill
Shadow Ridge Country Club
12.2014 - Current
Sous Chef
Champions Run Country Club
02.2008 - 12.2014
High School Diploma -
Skutt Catholic High School
No Degree -
Washburn University of Topeka
No Degree -
University of Nebraska At Omaha
Associate Degree in Culinary Arts - Culinary Arts
Metropolitan Community College
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