Timothy Baxley

Dishwasher/Busser

Nittolos Seafood & Pizza

Lake Leelanau, MI

05.2021 - 09.2021

Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
Unloaded deliveries from vendors ensuring that all items were accounted for.
Disposed of glassware that had been broken or chipped according to safety procedures.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
Sorted clean dishes in appropriate storage areas for easy and accessible use.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
Ensured that workstations were kept neat and tidy throughout the shift.
Studied methods of coworkers, successfully learning kitchen and food service skills.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Maintained adequate levels of cleaning supplies for washing dishes.
Used pressurized faucet sprayer effectively to wash large quantities of dishes.
Inspected all returned dishes for cleanliness before restocking them on shelves.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Sanitized surfaces after each use following standard sanitation practices.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Maintained assigned areas to keep organized and clean by mopping floor.
Checked temperatures of dishwashing machines to ensure proper functioning.
Inspected dishes closely to check for remnants of food or dirt.
Backed up kitchen team members during heavy work periods to maximize team coverage.
Mixed soap, water and sanitizer together to create cleaning solutions for daily use.

Summary

Overview

Work History

Carry Out

Dishwasher/Busser

Education

High School Diploma -

Skills

Affiliations

Languages

Timeline

Carry Out

Dishwasher/Busser

High School Diploma -

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