Timothy Bland

Cart Attendant:

Reliable Cart Pusher with experience in lot attendance Committed to maintaining a clean and organized parking lot. Successful at multitasking, following directions, and collecting carts quickly in any weather conditions. A cart attendant is responsible for managing and organizing shopping carts at a retail store or supermarket. They ensure that the parking lot and entrance areas are clear of stray carts, as well as retrieve and arrange the carts in designated areas for customer use. Additionally, cart attendants may assist customers with loading their groceries into their vehicles and provide general assistance in maintaining cleanliness and orderliness on the store premises.

Curbside Shopper:

Enthusiastic personal shoppers are recognized for consistent order accuracy, outstanding customer service, and the development of brand loyalty. Fast worker focused on delivering excellent service for in-store pick-up customers and home delivery. Comfortable using technology tools such as mobile applications, scanners, and GPS to complete orders. Curbside Shopper is a service that allows customers to place orders online and pick them up at a designated location outside the store without having to enter the premises. It provides convenience and saves time for shoppers by eliminating the need to browse through aisles and wait in queues.

Fry Cook:

A fry cook is a person who specializes in preparing fried foods, such as french fries, chicken wings, and onion rings. They typically work in fast food restaurants or diners and are responsible for operating deep fryers, cooking food to order, and maintaining the cleanliness and safety of the frying area. Fry cooks must have good multitasking skills, be able to handle high-volume orders efficiently, and follow strict food handling and safety guidelines.

Dependable Cook with expertise, preparing foods in fast-paced settings. Team-minded professionals knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.