Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Timothy Brown

Bronx,NY

Summary

Experienced hospitality and catering professional with 9 years of progressive experience in high-volume food service environments, including over 3 years in supervisory roles. Proven ability to lead teams, manage operations, and deliver exceptional guest experiences. Known for strong organizational skills, a hands-on leadership style, and a commitment to quality and efficiency.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Catering Associate

Willams Lea (Houlihan Lokey)
New York, NY
04.2025 - Current
  • Set up conference rooms according to the client's request, including audio/visual equipment, food, beverages, utensils, ice, etc.
  • Clean up conference rooms after use, and return property to vendors if necessary.
  • Prepare coffee and other beverages in assigned kitchens each morning.

Lead Hospitality Associate

Epiq Global (Houlihan Lokey)
New York, NY
12.2023 - 04.2025
  • Team Leadership and Supervision
  • Customer Service Excellence.
  • Supported event catering operations, including buffet setup, plating, and direct customer service.
  • Coordinated with team members to ensure smooth daily operations and workflow.
  • Handled guest inquiries and resolved issues promptly and professionally.
  • Trained new associates on company policies and service standards effectively.

Meeting Support Specialist

Forrest Solutions
New York, New York
08.2021 - 06.2023
  • Maintained cleanliness and organization of service areas throughout the facility.
  • Greeted and welcomed visitors, clients, and employees in a warm and friendly manner.
  • Assisted in setting up and breaking down banquet events.
  • Collected and disposed of trash and recyclables, ensuring a hygienic, clutter-free environment.
  • Conducted routine inspections to identify and report maintenance issues to the property management team.

Catering Attendant

Constellation Catering
New York, NY
05.2019 - 08.2020
  • Stocks, cleans, and maintains the catering facility and equipment.
  • Set up catering stations with food, beverages, and utensils.
  • Collaborated with kitchen staff to coordinate meal preparation and timing.
  • Maintained a clean work environment by sweeping, mopping floors, washing dishes, emptying trash cans and wiping down surfaces.

Convene, Service Supervisor

New York, NY
04.2015 - 11.2018
  • Supervised a team of 10+ front and back-of-house staff during corporate and private catering events serving 50–300 guests.
  • Managed daily operations including setup, food presentation, customer service..
  • Worked closely with sales and culinary teams to ensure events were executed to client specifications.
  • Received “Employee of the Quarter” twice for leadership and service excellence.
  • Supervised on-site catering operations, ensuring smooth setup, service, and breakdown.

Education

High school Diploma -

Bronx Regional High School
11.2010

Skills

  • Inventory management
  • Client relationship management
  • Time and resource management
  • Problem solving under pressure
  • Team leadership and supervision
  • Staff training and scheduling
  • Customer Service Excellence
  • Event and function coordination
  • Conflict resolution

Certification

Osha 30 and 10

Google Project Management Certification

Timeline

Catering Associate

Willams Lea (Houlihan Lokey)
04.2025 - Current

Lead Hospitality Associate

Epiq Global (Houlihan Lokey)
12.2023 - 04.2025

Meeting Support Specialist

Forrest Solutions
08.2021 - 06.2023

Catering Attendant

Constellation Catering
05.2019 - 08.2020

Convene, Service Supervisor

04.2015 - 11.2018

High school Diploma -

Bronx Regional High School

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