Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Timothy Brown-Cullinane

Boxborough,MA

Summary

Diligent and adaptable, I excelled at Anthony's Coal Fire Pizza, mastering multitasking in fast-paced settings and ensuring top-notch food quality. My knack for efficient workspace organization and commitment to sanitation practices significantly boosted kitchen productivity. Skilled in both customer service and food preparation, I seamlessly integrated hard and soft skills to enhance team performance and customer satisfaction.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Prep Cook

Anthony's Coal Fire Pizza
06.2015 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Trained and assisted new kitchen staff members.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.

Food Service Worker

TC Landos Pizza
01.2008 - 05.2015
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Delivered exceptional service by promptly addressing customer concerns and special requests.
  • Learned other teammates' work tasks to train as backup.
  • Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
  • Assisted in inventory management, ordering supplies, and minimizing food spoilage.

Education

No Degree - Environmental Engineering

University of Massachusetts, Amherst
Amherst, MA

High School Diploma -

Francis Parker Essential Charter School
Devens
06-2008

Skills

  • Attention to detail
  • Cleaning and organization
  • Customer service
  • Safe food handling
  • Following instructions
  • Food handling
  • Food preparation
  • Quick-learning
  • Dependable and reliable
  • Sanitation practices
  • Workstation maintenance

Certification

  • TIPS Certification

Languages

Spanish
Professional Working

Timeline

Prep Cook

Anthony's Coal Fire Pizza
06.2015 - Current

Food Service Worker

TC Landos Pizza
01.2008 - 05.2015
  • TIPS Certification

No Degree - Environmental Engineering

University of Massachusetts, Amherst

High School Diploma -

Francis Parker Essential Charter School
Timothy Brown-Cullinane