Timothy Coady
Glen Spey,NY
Summary
Dynamic leader with a proven track record at Mountain View Manor, adept in property maintenance and customer relationship management. Excelled in streamlining operations, enhancing client satisfaction, and driving business growth through strategic planning and problem resolution. Skilled in recipes and menu planning, showcasing a blend of hard and soft skills to achieve operational excellence.
Overview
15
15
years of professional experience
Work History
On-Site Property Manager
Mountain View Manor
03.2009 - Current
- Directed property management program by determining requirements, planning for material equipment replacement and implementing quality control oversight.
- Implemented and enforced policies and procedures to maintain properties to highest standards.
- Kept properties in compliance with local, state, and federal regulations.
- Coordinated appointments to show event facilities to prospective clients.
- Conducted regular inspections of both interior and exterior of properties for damage.
- Adapted watering and maintenance schedules based on weather and property events, alerting employees and supervisors of changes.
- Conducted snow removal during winter months to provide safe parking and walking areas.
- Removed debris and waste from outdoor areas.
- Monitored and evaluated condition of trees, shrubs, lawns and flowerbeds.
- Coordinated with other landscaping professionals to improve outdoor areas.
- Inspected gardens for pests, weeds and diseases.
- Collaborated with gardeners to plan and design outdoor spaces.
General Manager/Executive Chef
Mountain View Manor
03.2009 - 11.2023
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures
- Formulated policies and procedures to streamline operations.
- Touring of the property and sales of new contracts.
- Implementing operational strategies for wedding contract fulfillment including payment collections.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Set up and broke down kitchen for service.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Drove year-over-year business growth while leading operations, strategic vision, and standards.
- Managed budget implementations, employee hiring, training and evaluations evaluations.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Hosted seasonal food tasting events for potential clients.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Modified recipes to accommodate dietary restrictions and allergies.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Managed budget implementations, employee evaluations, and contract details.
Education
Associate of Arts - Culinary Arts
The Culinary Institute of NY
1946 Campus Dr, Hyde Park , NY05.2004
Skills
- Property Maintenance
- Property tours and inspections
- Recipes and menu planning
- Problem Resolution
- Supply Chain Management
- Customer Relationship Management
Timeline
On-Site Property Manager
Mountain View Manor
03.2009 - Current
General Manager/Executive Chef
Mountain View Manor
03.2009 - 11.2023
Associate of Arts - Culinary Arts
The Culinary Institute of NY
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