Timothy Coloma
Stockton,CA
Summary
Dynamic and detail-oriented Sushi Chef with a proven track record at a self-employed capacity, excelling in sushi preparation and presentation. Renowned for exceptional knife skills and a commitment to food safety, fostering strong teamwork and communication. Adept at inventory management, ensuring a seamless and efficient kitchen environment.
Overview
1
1
year of professional experience
Work History
Freelancer Sushi Chef
Self-employeed
04.2024 - 09.2025
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Participated in food tastings and taste tests.
Education
High School Diploma -
Edison High School
Stockton, CA05-2018
Skills
- Inventory management
- Rice preparation
- Food preparing, plating, and presentation
- Sushi rolling
- Sushi rice preparation
- Knife skills
- Sauce making
- Sushi preparation
- Cleaning and sanitation
Timeline
Freelancer Sushi Chef
Self-employeed
04.2024 - 09.2025
High School Diploma -
Edison High School
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