Dishwasher & Prep
Fresh Kitchen
05.2019 - 2024
- Operated dishwashing equipment to ensure cleanliness and sanitation standards.
- Assisted in maintaining kitchen organization through effective cleaning routines.
- Learned proper handling and storage of kitchen tools and utensils.
- Supported team members by promptly cleaning dishes, pots, and pans during peak hours.
- Adapted to varying workflow demands in fast-paced kitchen environment.
- Maintained consistent communication with kitchen staff for efficient operations.
- Demonstrated commitment to safety protocols during dishwashing processes.