Timothy Cormier

Expert Chef de Cuisine with exceptional skills in managing staff of Number, ordering and controlling inventory, scheduling and menu development. Advanced baking and knife capabilities. Sound knowledge of all cooking equipment and techniques. Consistently maintains food and labor costs under allowed budget. High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Expert Chef de Cuisine with fortes in portion and cost control. Directs kitchen of Number waitstaff, dishwashers, cooks and bussers. Consistently works weekends and evenings. Focused and disciplined with well-tuned palate. Innovative Chef de Cuisine with management competencies to handle Number customers in busy dining establishment. Dedicated to promoting fun, educational and disciplined work environment. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.