Timothy Dilley
Vancleave,MS
Summary
Recently relocated from Portland Oregon to assist with my elderly Mother. I have over 25 years bartending experience. I'm sure I can be a benefit to your business.
Overview
22
22
years of professional experience
Work History
Bartender/Manager of Operations
Mr J's Nightclub
06.2021 - 02.2023
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Head Bartender
The Skyland Pub
02.2016 - 12.2022
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Closed out cash register and prepared cashier report at close of business.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Trained [Number] new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Main Bartender
The Original Taco House
01.2001 - 03.2015
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Served high customer volumes during special events, nights, and weekends.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Obtained cash bank and stocked service bar to prepare for operation.
- Kept bar presentable and well-stocked to meet customer needs.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Education
No Degree - Automotive Technology
Portland Community College
Portland, OR06.2003
Skills
- Food Running
- Basic Accounting
- Food Preparation
- Health Codes Compliance
- Payment Processing
- Beverage Preparation
- Menu Memorization
- Suggestive Selling
Timeline
Bartender/Manager of Operations
Mr J's Nightclub
06.2021 - 02.2023
Head Bartender
The Skyland Pub
02.2016 - 12.2022
Main Bartender
The Original Taco House
01.2001 - 03.2015
No Degree - Automotive Technology
Portland Community College
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