Timothy Edwards

currently running a restaurant of about 50 employees and I manage all day to day operations of the restaurant. I am responsible for the store's food cost, labor and overall performance of the store. In my time as the General Manager I have maintained sales in a market that has mostly been down while improving profitability in the store by about 1%. I have developed 8 shift managers in my time here.

Had the biggest reduction in overtime hours in the entire company by bringing in good hiring practices and developing and promoting from within

helped to reduce food cost in the store by .30%

helped to reduce labor by .25% by implementing good scheduling practices and staffing

Managed all day to day operations of the restaurant and the team in the store

Managed day to day operations of the store

I managed all day to day operations in the restaurant