Timothy Eng
Plainview
Summary
Dynamic and resourceful professional with a strong problem-solving mentality, adept at navigating challenges and delivering solutions in fast-paced environments. Proven ability to analyze problems, identify opportunities for improvement, and implement effective strategies that drive results. Committed to continuous learning and growth.
Overview
13
13
years of professional experience
1
1
Certification
Work History
General Manager
Smok-Haus
Garden City, NY
05.2025 - Current
- Oversaw daily operations, ensuring compliance with health and safety regulations.
- Developed and implemented strategic business plans to enhance profitability and efficiency.
- Led team of managers, fostering collaboration to achieve operational goals and improve customer satisfaction.
- Catering.
- Worked all stations in the boh.
Kitchen Manager
Taproom
Farmingdale, NY
09.2022 - 04.2025
- Oversaw kitchen operations, ensuring compliance with health and safety regulations.
- Developed and implemented efficient inventory management practices to minimize waste.
- Trained and mentored culinary staff on food preparation techniques and kitchen protocols.
- Had the best food cost out of 8 restaurants in 2024.
Operations Manager
Old Fields BBQ
Huntington, NY
10.2018 - 09.2022
- Trained and mentored staff on best practices in customer service and food safety.
- Handled cash accurately and prepared deposits.
- Resolved problems promptly to elevate customer approval.
- Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
Sous Chef
Plancha
Garden City, NY
09.2016 - 10.2018
- Supervised kitchen staff to ensure high-quality food preparation and presentation.
- Developed new seasonal menus in collaboration with culinary team, enhancing dining experience.
- Implemented food safety protocols, maintaining compliance with health regulations and standards.
- Trained and mentored junior chefs, fostering skill development and teamwork within kitchen operations.
Sous Chef
Village Club of Lake Success
Lake Success, NY
09.2014 - 09.2016
- In charge of managing kitchen staff and ensuring a efficient service
- Manage all line cook, prep cooks and dishwashers
- Train and Manage new employees
- Ensure cleanliness of kitchen, equipment and walk-ins
- Execute lunch service and create specials on a daily basis
- Make all Hot Hors d’ oeuvres for on-site parties
Garde Manger Chef
Quality Italian
New York, NY
08.2013 - 08.2014
- With the responsibility of preparing Hors d’ Oeuvres for banquet parties
- Responsible for preparation and execution of Hors d’oeuvres for on-site events
- Lunch shift Garde Manger Chef with expertise in all cold items ranging from Crudo to Salads
- Fast paced, high volume experience
Education
Culinary Arts Degree -
Art Institute of New York
New York, NY01.2007
Skills
- Quick Thinker
- Creative and Outspoken
- Team Player
- Management
- Customer Driven
- Customer Relations
- Consistent & Articulate
- Quality Control
Certification
Food Service managers training course
Languages
Spanish
Timeline
General Manager
Smok-Haus
05.2025 - Current
Kitchen Manager
Taproom
09.2022 - 04.2025
Operations Manager
Old Fields BBQ
10.2018 - 09.2022
Sous Chef
Plancha
09.2016 - 10.2018
Sous Chef
Village Club of Lake Success
09.2014 - 09.2016
Garde Manger Chef
Quality Italian
08.2013 - 08.2014
Culinary Arts Degree -
Art Institute of New York