Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Timothy Foy

Brooklyn,NY

Summary

At TownHouse 275, I spearheaded initiatives that significantly enhanced customer retention and bar revenue through expert mixology and strategically introducing new items. Customer-focused professional with successful 8-year career in hospitality sector. Dynamic successful applying mixology and customer relations in busy business environment.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Mixoligist/ Manager

TownHouse 275
12.2015 - Current
  • Maintained an expert knowledge of classic cocktails as well as emerging trends in mixology to continually refine skillset.
  • Increased bar revenue by designing seasonal drink menus that attracted new clientele. a loyal customer base by consistently providing exceptional service and memorable experiences, leading to repeat business and positive word-of-mouth referrals.
  • Provided exceptional customer service by engaging patrons in conversation while preparing their drinks efficiently and accurately.
  • Promoted a positive work environment through effective communication and teamwork among colleagues.
  • Managed cash handling procedures, ensuring accurate accounting of daily sales transactions.
  • Prepared classic, modern, and unique cocktails for each customer.
  • Maintained cleanliness and organization of the bar area, adhering to health code standards at all times.
  • Coordinated with event planning teams to design custom cocktail menus tailored specifically for private parties or special occasions.
  • Stored supplies according to bar policies and health code requirements.
  • Received cash, made change, and issued receipts.
  • Trained new bartenders on mixology techniques, customer service skills, and workplace safety guidelines.
  • Input orders into system at point of sale and created guest checks.
  • Implemented a waste reduction initiative within the bar team to minimize costs while maintaining high-quality offerings for guests.
  • Maintained quality of garnishes, juices, and other perishables by preparing new stock daily.
  • Assisted in the selection of spirits and other ingredients for the establishment''s beverage program based on quality, availability, and costeffectiveness.
  • Maintained an expert knowledge of classic cocktails as well as emerging trends in mixology to continually refine skillset.
  • Increased bar revenue by designing seasonal drink menus that attracted new clientele.

Skills

  • Team Leadership
  • Time Management
  • Verbal and written communication
  • Complex Problem-Solving

Certification

Food Handler Cert from NYC

Timeline

Mixoligist/ Manager

TownHouse 275
12.2015 - Current

Similar Profiles

CREATE PROFILE
Timothy Foy