Summary
Overview
Work History
Education
Skills
Timeline
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Timothy Garcia

Whittier,CA

Summary

Adaptable and enterprising chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Overview

3
3
years of professional experience

Work History

Prep Cook

Wolfgang Puck
06.2023 - 01.2024
  • Oversaw inventory management, and supply ordering to maintain fully stocked kitchen.
  • Adjusted recipes based on ingredient availability or customer request.
  • Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Monitored food quality and presentation to maintain high standards.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

Line Cook

Agnes Resturant & Cheesery
06.2022 - 05.2023
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Produced adequate amounts of mise en place to make meal preparation easier.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Grilled meats and seafood to customer specifications.

Sous Chef

Saso
02.2021 - 01.2022
  • Acted as head chef when required to maintain continuity of service and quality.
  • Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Participated in food tastings and taste tests.
  • Utilized culinary techniques to create visually appealing dishes.
  • Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.

Education

GED -

La Serna High School
2007

Skills

  • Sanitation Practices
  • Food inventories
  • Vendor Relationship Management
  • Staff Recruiting and Hiring
  • Food pairing
  • Measuring Ingredients
  • Inventory Stocking
  • Meal Preparation
  • Stock Rotation
  • Kitchen Organization

Timeline

Prep Cook

Wolfgang Puck
06.2023 - 01.2024

Line Cook

Agnes Resturant & Cheesery
06.2022 - 05.2023

Sous Chef

Saso
02.2021 - 01.2022

GED -

La Serna High School

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Timothy Garcia