Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline
Generic

Timothy Gates

Cumming,GA

Summary

Adaptable and enterprising Restaurant Kitchen Manager with a strong industry background and proven expertise in building and leading successful teams. A talented problem-solver, consistently supporting fellow employees as needed. Skilled in navigating challenges and finding innovative solutions. Committed to delivering exceptional results and driving organizational success through strategic thinking and collaborative leadership.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Taco Mac
06.2024 - Current
  • Managed and oversaw all kitchen operations.
  • Worked closely with other managers and AOR's to support and assist service staff with adherence to guest satisfaction and company policies.
  • Optimized kitchen operations through the creation and management of a weekly schedule, effectively maximizing productivity while controlling labor expenses.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Schedule and receive food deliveries, adhering to food cost and budget.
  • Checked and tested foods and equipment to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Co-Production Manager

APEX Industries dba: SimCraft
11.2016 - 03.2024
  • Developed and implemented production schedules to ensure timely completion of projects.
  • Created and maintained systems for production schedule, inventory management, procurement, outsourced parts manufacturing and powder-coating requirements.
  • Directly responsible for procurement of all components, manufactured parts, hardware, and tools required to maintain production schedule.
  • Monitored the daily operations of the assembly team, providing guidance and support as needed.
  • Direct liaison with fabrication department to ensure manufacturing schedules, parts requirements, quality control issues and solutions and procurement needs.
  • Coordinated with other departments to ensure smooth flow of materials throughout the production process.
  • Responsible for all shipping and receiving needs for the entire company.
  • Trained staff in certain assembly procedures and assisted assembly department with component production when necessary.

Restaurant /Restaurant Bar Manager

Gordon Biersch Brewery Restaurants
05.2004 - 03.2013
  • Bar manager in charge of overseeing daily operation of the entire bar staff, all liquor inventory and procurement, ensured company policies and procedures, developed staff with monthly one on one conversations and quarterly full staff meetings.
  • Provided excellent customer service by anticipating guests' needs, responding promptly to requests, greeting each guest warmly upon arrival.
  • Ensured compliance with health department regulations regarding food safety standards, storage procedures and sanitation practices.
  • Resolved customer complaints or concerns in a timely manner while maintaining composure under pressure.
  • Conducted weekly inventory, placed orders for liquor and beer, and tracked stock levels to ensure adequate supply.
  • Directly responsible for all interviewing, hiring, training, and developing all hosts, servers, bussers and bartenders.
  • Executed large banquet events, including preparation, set up, execution, and break down of all products and equipment.

Purchasing Manager

ESPN Zone
04.2000 - 10.2004
  • Promoted from Sous Chef to develop, staff, organize and and manage new Purchasing Department.
  • Solely responsible for procurement off all products for the facility.
  • In charge of operating supply and cost of goods budgets, utilizing such tools as Food Management System (FMS) and SAP computer programs, spreadsheets, seminars, and reward programs to positively impact profit numbers.

Education

Bachelor of Arts - English

University of Massachusetts Amherst
Amherst, MA
02-1992

Skills

  • Production Planning
  • Project Management
  • Organization
  • Proficient utilizing Google Sheets and Microsoft Excel in creating spreadsheets
  • Excellent communication skills
  • Multitasking and Organization
  • Customer Service
  • Food Safety
  • Inventory Management
  • Staff Supervision
  • Food Preparation
  • Staff Training and Development

Affiliations

  • Reading
  • Avid sports fan
  • Music
  • Traveling

Certification

ServSafe Manager & Alcohol certified

Timeline

Kitchen Manager

Taco Mac
06.2024 - Current

Co-Production Manager

APEX Industries dba: SimCraft
11.2016 - 03.2024

Restaurant /Restaurant Bar Manager

Gordon Biersch Brewery Restaurants
05.2004 - 03.2013

Purchasing Manager

ESPN Zone
04.2000 - 10.2004

Bachelor of Arts - English

University of Massachusetts Amherst

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Timothy Gates