Timothy Gaton
Kingston,NY
Summary
Diligent line cook with solid background in culinary techniques and kitchen operations. Demonstrates ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Line Cook-Sauté/Pantry Garde Manger
LOLA
11.2023 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Assisted in placing orders and counting inventory
Butcher/Deli Sales Associate
Woodstock Meats
08.2023 - 11.2023
- Fabricate meat and seafood for display case
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Described product and service details to customers to provide information on benefits and advantages.
Lead Line Cook-Sauté/Grill
The River Pavilion at Hutton Brickyards
04.2023 - 08.2023
- Assist in placing orders and counting inventory
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Sauté Line Cook
Ship to Shore
08.2022 - 04.2023
- Sautéed and seasoned meats, pastas and vegetables to customer taste preference.
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Set up and maintained sauté station to facilitate kitchen operations.
Externship
Cut by Wolfgang Puck
04.2022 - 08.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Rotate stations-pantry, raw-bar, sauté, fish, grill, and broiler
Expeditor/Assistant Food Runner
Ole Savannah Southern Table and Bar
04.2021 - 04.2022
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Improved delivery times by closely monitoring and prioritizing urgent orders.
- Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
Produce Associate/Meat and Seafood Clerk
Hannaford Supermarket
07.2018 - 04.2021
- Stocked fruits and vegetables and removed old or poor quality products.
- Enhanced customer satisfaction by providing efficient, friendly service and maintaining a clean, organized produce section.
- Demonstrated versatility by cross-training in various roles within the meat and seafood department for maximum efficiency during busy periods.
Education
Bachelor's Degree in Food Business Management - Culinary Arts
CULINARY INSITUTE OF AMERICA
Hyde Park, NY12.2024
Bachelor of Science - Hospitality Administration
SUNY BUFFALO STATE COLLEGE
Buffalo, NY05.2021
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Food safety knowledge
- Team Coordination
Certifications&Activities
- Serve Safe Manager Certification, 12/21-12/26
- Buffalo State Football
Timeline
Line Cook-Sauté/Pantry Garde Manger
LOLA
11.2023 - Current
Butcher/Deli Sales Associate
Woodstock Meats
08.2023 - 11.2023
Lead Line Cook-Sauté/Grill
The River Pavilion at Hutton Brickyards
04.2023 - 08.2023
Sauté Line Cook
Ship to Shore
08.2022 - 04.2023
Externship
Cut by Wolfgang Puck
04.2022 - 08.2022
Expeditor/Assistant Food Runner
Ole Savannah Southern Table and Bar
04.2021 - 04.2022
Produce Associate/Meat and Seafood Clerk
Hannaford Supermarket
07.2018 - 04.2021
Bachelor's Degree in Food Business Management - Culinary Arts
CULINARY INSITUTE OF AMERICA
Bachelor of Science - Hospitality Administration
SUNY BUFFALO STATE COLLEGE
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