Timothy Gray
Charlotte,NC
Overview
21
21
years of professional experience
Work History
Cook
Bully Hill Vineyards
Hammondsport, NY
05.2021 - 06.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Received and stored food and supplies.
- Set up and performed initial prep work for soups, sauces and salads.
- Performed sautee , broiler and expediting duties as needed.
Owner, Chef, Kitchen Manager
Peppers Deli And Pastas
Canandaigua, NY
01.2003 - 05.2021
Owner/ Operator
Timmy G's
Penn Yan, NY
05.2013 - 04.2021
- Prepared staff work schedules and assigned team members to specific duties.
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Supervised team members during meal service to ensure accuracy of orders.
Instructor
Finger Lakes Community College
Canandaigua, NY
09.2006 - 05.2008
- Instructed students in Introduction to Food Production.
Education
Associate of Applied Science - Food Sciences And Technology
New England Culinary Institute
Montpelier, VT05-1982
Restaurant Management
SUNY College of Agriculture And Technology At Cobleskill
Cobleskill, NY05-1981
Culinary
Mess Management "A" School, United States Navy
San Diego, CA12-1977
High School Diploma -
Penn Yan Academy
Penn Yan, NY06-1977
Skills
- Recipe-based cooking
- Food presentation
- Quality assurance and control
- Strong butchery skills
- Culinary creativity
- Cooking techniques
- Plating and presentation
- Meal Preparation
Timeline
Cook
Bully Hill Vineyards
05.2021 - 06.2024
Owner/ Operator
Timmy G's
05.2013 - 04.2021
Instructor
Finger Lakes Community College
09.2006 - 05.2008
Owner, Chef, Kitchen Manager
Peppers Deli And Pastas
01.2003 - 05.2021
Associate of Applied Science - Food Sciences And Technology
New England Culinary Institute
Restaurant Management
SUNY College of Agriculture And Technology At Cobleskill
Culinary
Mess Management "A" School, United States Navy
High School Diploma -
Penn Yan Academy
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