TIMOTHY Grimaldo
Holland,MI
Summary
Dynamic culinary professional with extensive experience as Executive Chef and Kitchen Manager, excelling in menu innovation and staff supervision. Proven track record in optimizing inventory management and ensuring food safety compliance. Adept at multitasking and enhancing guest satisfaction through high-quality food preparation and exceptional customer service. Bi-Lingual
Overview
2026
2026
years of professional experience
Work History
Kitchen Manager
6M Hospitality
2023 - 10.2025
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Implemented inventory management processes, optimizing stock levels and reducing waste.
- Trained new employees on kitchen procedures and equipment operation for improved efficiency.
- Coordinated daily food preparation schedules to meet service demands and streamline operations.
- Spearheaded successful catering events, coordinating menu planning, food preparation, and presentation for various functions.
- Prepared diverse menu items using seasonal ingredients to enhance flavor profiles and presentation.
Executive Chef
Doubletree By Hilton
2008 - 2013
- Developed innovative menus that enhanced guest satisfaction and showcased seasonal ingredients.
- Led culinary team in executing high-quality food service for events and daily operations for two restaurants and event center.
- Ensured compliance with health and safety regulations, maintaining a clean and organized kitchen space.
- Implemented inventory management procedures to optimize stock levels and minimize costs effectively.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Line Cook
Crazy Horse Steak House
2000 - 2010
- Prepared high-quality steaks and seafood dishes following established recipes and presentation standards.
- Managed grill station efficiency, ensuring timely service during peak hours.
Education
High School Diploma -
Holland High
Skills
- Multitasking and organization
- Customer service
- Food preparation
- Food safety
- Inventory management
- Staff supervision
- Kitchen management
- ServSafe certification
Timeline
Kitchen Manager
6M Hospitality
2023 - 10.2025
Executive Chef
Doubletree By Hilton
2008 - 2013
Line Cook
Crazy Horse Steak House
2000 - 2010
High School Diploma -
Holland High