Timothy Gross

Tool Room Attendant

Fabcon

04.2023 - Current

Assisted in maintaining cleanliness and organization of tool room environment.
Supported inventory management by tracking tool usage and restocking supplies.
Learned proper handling and maintenance of various hand and power tools.
Followed safety protocols to ensure a secure working environment for all staff.
Collaborated with team members to identify tools required for upcoming projects.
Participated in training sessions to enhance knowledge of safety procedures and equipment.
Conducted routine inspections of tools to ensure functionality and safety compliance.
Communicated effectively with supervisors regarding tool availability and needs assessment.
Improved tool organization and accessibility by implementing a comprehensive inventory system.
Developed an efficient system for tracking borrowed tools, improving accountability among team members while minimizing misplaced items.
Maintained instruments and tools to help team complete job tasks quickly and with accurate outcomes.
Assisted in reducing project delays by promptly fulfilling tool requests from various departments.

Meat Cutter

Tolmans

05.2020 - 04.2023

Operated cutting tools to prepare high-quality meat products efficiently.
Ensured compliance with food safety standards and sanitation protocols.
Assisted in inventory management, maintaining stock levels of various cuts.
Collaborated with team members to streamline production processes and reduce waste.
Trained new staff on proper cutting techniques and equipment usage.
Maintained cleanliness of workstations, adhering to health regulations consistently.
Monitored product quality, identifying issues and implementing corrective actions promptly.
Enhanced customer service by providing knowledgeable recommendations on meat selections.
Cut meats to customer specifications and answered questions about specialty products.
Followed all food safety regulations to maintain a safe work environment for both employees and customers.
Maintained a clean and organized workspace for maximum productivity and safety.
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Adhere to safety and cleanliness standards and maintained equipment.
Used boning knife, skewers and twine to shape, lace, and tie roasts.
Continuously sharpened knives and maintained equipment for optimal cutting performance.
Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
Performed meat inspections and checked temperature environment to maximize food safety.
Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
Reduced waste by accurately portioning meat products according to customer specifications.
Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.
Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.
Prepared poultry by cleaning, cutting and discarding inedible parts.
Developed strong relationships with suppliers to ensure timely delivery of high-quality products.
Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Identified cuts of meat, grading and pricing accordingly.
Stocked, rotated and priced merchandise to meet store standards.
Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Wrapped meat produce to maintain quality, freshness and condition.
Resolved delivery discrepancies to maintain accurate stock and finances.
Packaged and labeled meat items in preparation for sale to customers.
De-boned and ground meat to prepare cuts and portions for sale.
Trimmed fat to remove undesirable parts from cuts of meat.
Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
Managed waste and disposal to comply with environmental regulations and minimize waste.
Trained new employees on proper meat-cutting techniques and safety measures.
Set up displays and stocked shelves with fresh meats, rotating stock for quality.
Adjusted machine settings to accommodate different cuts of meat.
Monitored and controlled inventory to manage stock levels and prevent waste.
Collaborated with suppliers to obtain high-quality products and meet customer needs.
Calculated weight and quantity of meat to determine appropriate pricing for customers.
Received and inspected meat deliveries to verify quality and safety of products.
Promoted new meat options to offer customers unique and appealing choices.

Meat Cutter

Steve Deyoungs Bigtop Market

11.2005 - 05.2021

Summary

Overview

Work History

Tool Room Attendant

Meat Cutter

Meat Cutter

Education

High School Diploma - Basic

Skills

Timeline

Tool Room Attendant

Meat Cutter

Meat Cutter

High School Diploma - Basic

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