Timothy Gunter

Work History

Kitchen Supervisor

Omni Hotels & Resorts

Fernandina Beach, FL

11.2020 - 02.2021

Monitored food preparation, production and plating for quality control.
Directed activities of team of skilled kitchen workers preparing and serving meals.
Oversaw grill, stove and oven and cleaned equipment after every shift.
Controlled food costs and managed inventory.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Set and oversaw weekly and special event menu plans.
Developed recipes and menus by applying understanding of market demand and culinary trends,

Kitchen Chef

Omni Hotels & Resorts

Hilton Head Island, SC

05.2020 - 01.2021

Monitored line processes to maintain consistency in quality, quantity and presentation.
Handled and stored food to eliminate illness and prevent cross-contamination.
Maintained well-organized mise en place to keep work consistent.
Oversaw grill, stove and oven and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Kitchen Chef

Omni Hotels & Resorts

Jacksonville, FL

12.2019 - 10.2020

Monitored line processes to maintain consistency in quality, quantity and presentation.
Handled and stored food to eliminate illness and prevent cross-contamination.
Maintained well-organized mise en place to keep work consistent.
Oversaw grill, stove and oven and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.

Line Cook Supervisor

Baptist Medical Center South

Jacksonville, FL

08.2017 - 11.2019

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared food items such as meats, poultry and fish for frying purposes.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Grilled meats and seafood to customer specifications.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

Banquet Chef

Omni Hotels & Resorts

Fernandina Beach, FL

12.2015 - 07.2017

Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.
Maintained kitchen equipment in optimal working condition and requested repairs when needed.
Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
Ordered food and supplies used to prepare meals for [Number] people.
Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
Managed production by adhering to preparation, plating and presentation standards and following safety regulations to deliver top quality food.
Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items.

Line Cook

Darden Restaurants-Bahama Breeze

Jacksonville, FL

03.2015 - 12.2015

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared food items such as meats, poultry and fish for frying purposes.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Grilled meats and seafood to customer specifications.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Cashier Supervisor

Kohls Department Store

Jacksonville, FL

07.2005 - 01.2006

Trained and coached cashier team members on checkout procedures and strategies to maximize customer satisfaction.
Resolved customer issues for front-line and departments throughout store by employing strong operations knowledge and problem-solving abilities.
Modeled outstanding customer service and held cashier team accountable for consistently delivering expert support.
Backed up cashiers and customer service employees on questions such as rules on refunds and defective items.
Verified accuracy of daily cashier batches by checking receipts, checks and cash.
Met coverage demands by setting effective work schedules and breaks, and effectively delegating assignments.
Quickly and accurately counted drawers at start and end of each shift.

Seafood Clerk

Publix Grocery Store

Jacksonville, FL

02.2002 - 11.2003

Cleaned and sanitized equipment, tools and work surfaces.
Checked quality of products and removed expired items.
Washed floors, walls, coolers and storage shelves.
Cleaned and sanitized seafood area to preserve products and protect safety of guests.
Interacted with customers to foster loyalty and satisfaction.
Handled specialty seafood items for packaging and display.
Greeted customers, helped locate merchandise and suggested suitable options.
Answered customer questions about products and services, helped locate merchandise and promoted key items.

Summary

Overview

Work History

Kitchen Supervisor

Kitchen Chef

Kitchen Chef

Line Cook Supervisor

Banquet Chef

Line Cook

Cashier Supervisor

Seafood Clerk

Education

Associate of Arts - Culinary Arts

High School Diploma -

Skills

References

Timeline

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