George Lazar

Successfully owned and operated a fast-paced food truck business, overseeing daily operations, customer service, inventory management, and team leadership. Built strong brand recognition through quality food, efficient service, and community engagement. Developed skills in sales growth, cost control, and staff training while ensuring a top-tier dining experience.

Led kitchen and front-of-house operations at a high-volume Mediterranean/Greek restaurant, managing staff, scheduling, and inventory while delivering authentic, high-quality cuisine. Oversaw training, streamlined workflows, and elevated customer satisfaction through exceptional service and consistency. Built experience in leadership, menu execution, and operational efficiency.

Supported daily warehouse and logistics operations, including inventory control, order fulfillment, and supply chain coordination. Ensured smooth product flow, maintained accurate records, and optimized processes for efficiency and cost-effectiveness. Collaborated with management to streamline operations and meet business goals in a fast-paced environment.