- Art of baking and pastry-making, experimenting with recipes
- Learning new cooking techniques and expanding my culinary skills
- Enjoy experimenting with different ingredients and flavors in the kitchen
Timothy Hess
Peyton,Colorado
Summary
Dynamic kitchen manager with a proven track record at Lutheran Valley Retreat, excelling in team leadership and menu development. Recognized for enhancing customer satisfaction through attention to dietary needs and effective inventory management. Skilled in food preparation and fostering a welcoming atmosphere, ensuring high-quality service and operational efficiency.
Overview
3
3
years of professional experience
2
2
Certification
Work History
Barista/Bakery Assistant
One Haven
01.2025 - Current
- Prepared high-quality coffee beverages using espresso machines and brewing equipment.
- Prepared and baked a variety of bread, pastries, and cakes following gluten free standard recipes.
- Adjusted recipes based on available ingredients or dietary restrictions,
- Assisted in inventory management by restocking supplies and tracking product levels.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Showcased versatility by assisting in other areas of the café as needed, including food preparation or table service when required.
Kitchen Assistant (Seasonal)
Colorado Outdoor Education Center
09.2024 - 11.2025
- Assisted in food preparation and kitchen organization to support efficient workflow.
- Maintained cleanliness and sanitation standards throughout kitchen and dining areas.
- Operated kitchen equipment, ensuring proper usage and safety protocols were followed.
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Kitchen Manager (Seasonal)
Lutheran Valley Retreat
05.2024 - 08.2024
- Managed kitchen operations ensuring compliance with health and safety standards.
- Trained and supervised kitchen staff in food preparation and service techniques.
- Developed weekly menus aligning with seasonal ingredients and customer preferences.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Coordinated inventory management, reducing waste through efficient stock control practices.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Tile Installer
Rivera's Floor Covering
10.2022 - 02.2024
- Installed various tile types, ensuring precise alignment and consistent patterns.
- Prepared surfaces for tile application by cleaning, leveling, and applying adhesive.
- Collaborated with team members to complete projects within established timelines and quality standards.
- Minimized callbacks by thoroughly inspecting completed work for any imperfections or necessary adjustments before leaving the job site.
- Used specialized tools and equipment to cut, shape and install tile.
- Conducted repairs on existing tile installations, enhancing durability and appearance.
Education
Grace Homeschool Academy & Peyton Online Academy
Peyton, CO05-2022
Skills
- Effective time management
- Friendly and outgoing
- Strong attention to detail
- Effective team leadership
- Effective team contributor
- Problem-solving
Certification
- Food Handler Essentials Course - April 2024
- Food Allergens Essentials Course -n April 2024
- OSHA 10-hour General Industry Safety & Health - March 2022
Interests
Timeline
Barista/Bakery Assistant
One Haven
01.2025 - Current
Kitchen Assistant (Seasonal)
Colorado Outdoor Education Center
09.2024 - 11.2025
Kitchen Manager (Seasonal)
Lutheran Valley Retreat
05.2024 - 08.2024
Tile Installer
Rivera's Floor Covering
10.2022 - 02.2024
Grace Homeschool Academy & Peyton Online Academy
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