Efficient Prepared Foods Team Member with years of experience. Known for delivering superior customer service, assisting with promotional displays and maintaining high standards. Committed to great customer service and reliability.
Overview
8
8
years of professional experience
Work History
Team Member
Whataburger
San Antonio, TX
07.2019 - Current
Kept work areas clean, organized and safe to promote efficiency and team safety.
Instructed junior team members on protocols and procedures of each station to maximize contributions.
Ordered and received products and supplies to stock kitchen areas.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Collaborated with team members to complete orders.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Performed shift change tasks each day to keep store efficient and neat.
Checked completed orders for accuracy and bagged meals for easy carrying.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Food Service Worker
Circle K Corp.
San Antonio, TX
05.2018 - 07.2019
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Cooked batches of food according to standard recipes.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Dishwasher
Maar's Pizza & More
San Antonio, TX
02.2018 - 05.2018
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Increased machine efficiency by scraping and pre-washing dishes.
Stepped into additional roles during busy times to boost coverage of important stations.