Summary
Overview
Work History
Education
Skills
Certification
Culinary
Timeline
Generic

Timothy Jones

Myrtle Beach,SC

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

34
34
years of professional experience
1
1
Certification

Work History

Holiday Inn ,

Christine Bustard/ General Manager
05.2018 - 10.2023
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Cook Manager

Hancock County Jail
05.2008 - 05.2018
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Cook Supervisor

Charlston Correction Facillity
04.1990 - 04.2008
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Mentored kitchen staff to prepare each for demanding roles.

Education

Eastern Maine Community College
Bangor, ME
05.2019

High School Diploma -

Bucksport High School
Bucksport, ME
06.2006

Skills

  • Good Telephone Etiquette
  • Organization and Time Management
  • Task Prioritization
  • Networking
  • Problem-Solving
  • Multitasking Abilities
  • Self-Directed
  • Quality Assurance

Certification

  • Certified [Job Title], [Company Name] - [Timeframe]
  • Licensed [Job Title] - [Timeframe]

Culinary

1 year Certificate Program

Timeline

Holiday Inn ,

Christine Bustard/ General Manager
05.2018 - 10.2023

Cook Manager

Hancock County Jail
05.2008 - 05.2018

Cook Supervisor

Charlston Correction Facillity
04.1990 - 04.2008

Eastern Maine Community College

High School Diploma -

Bucksport High School

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Timothy Jones