Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
10
10
years of professional experience
Work History
Line Cook/Fill in Sous Chef
Rocco's Tacos
06.2020 - Current
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Lead Line Cook
Yard House Restaurant
09.2017 - 09.2020
Checked food temperature regularly to verify proper cooking and safety.
Plated and presented all dishes to match established restaurant standards.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Traveled across South Florida to different locations for openings and training newly hired team members.
Line Cook
Cheesecake Factory Restaurant
08.2014 - 09.2017
Followed health, safety and sanitation guidelines while preparing and serving food.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Checked food temperature regularly to verify proper cooking and safety.
Plated and presented all dishes to match established restaurant standards.
Awarded Employee of the Month 3 times for displaying leadership, passion and work ethic.