Timothy Kaelin
Bowling Green,KY
Summary
At Kroger, I excelled as a Meat Cutter, mastering knife handling and food safety, significantly enhancing product quality and customer satisfaction. My adept skills in sanitation practices and cross-contamination prevention, coupled with a talent for training peers, ensured compliance and elevated store standards. My contributions led to a noticeable improvement in efficiency and customer service excellence.
I want to note that I taught High school at the same time while working full time at Kroger cutting meat.
Overview
26
26
years of professional experience
Work History
Meat Cutter
Kroger
08.1998 - 06.2024
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Adhere to safety and cleanliness standards and maintained equipment.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Contributed to overall store success by supporting other departments as needed during busy periods or staff shortages.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Stocked, rotated and priced merchandise to meet store standards.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Packaged and labeled meat items in preparation for sale to customers.
Education
Bachelor of Science - Education
Western Kentucky University
Bowling Green, KY05.1998
Skills
- Food Safety
- Sanitation Practices
- Meat weighing and labeling
- Cross-Contamination Prevention
- Health Code Compliance
Timeline
Meat Cutter
Kroger
08.1998 - 06.2024
Bachelor of Science - Education
Western Kentucky University
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