Timothy Kaelin
Bowling Green,KY
Summary
At Kroger, I excelled as a Meat Cutter, mastering knife handling and food safety, significantly enhancing product quality and customer satisfaction. My adept skills in sanitation practices and cross-contamination prevention, coupled with a talent for training peers, ensured compliance and elevated store standards. My contributions led to a noticeable improvement in efficiency and customer service excellence.
I want to note that I taught High school at the same time while working full time at Kroger cutting meat.
Overview
26
26
years of professional experience
Work History
Meat Cutter
Kroger
2945 Scottsville Rd
08.1998 - 06.2024
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Adhere to safety and cleanliness standards and maintained equipment.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Contributed to overall store success by supporting other departments as needed during busy periods or staff shortages.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Stocked, rotated and priced merchandise to meet store standards.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Packaged and labeled meat items in preparation for sale to customers.
Education
Bachelor of Science - Education
Western Kentucky University
Bowling Green, KY05.1998
Skills
- Food Safety
- Sanitation Practices
- Meat weighing and labeling
- Cross-Contamination Prevention
- Health Code Compliance
Timeline
Meat Cutter
Kroger
08.1998 - 06.2024
Bachelor of Science - Education
Western Kentucky University