Timothy King
Killingworth,CT
Summary
Experienced with overseeing dietary operations, ensuring compliance with all health and safety standards. Utilizes strong leadership and menu planning abilities to enhance food service quality. Track record of developing and implementing effective nutritional programs.
Overview
39
39
years of professional experience
1
1
Certification
Work History
Dietary Manager
Apple-rehab
08.2005 - 05.2024
- Developed and implemented nutritional programs to meet dietary needs of residents.
- Trained and supervised kitchen staff on food safety and sanitation protocols.
- Managed inventory and ordering processes to ensure adequate food supply.
- Collaborated with healthcare team to create personalized meal plans for patients.
Owner Dockside Seafood LLC
Self-employeed
05.2001 - 07.2005
- Developed business strategies to enhance customer engagement and retention.
- Managed daily operations, ensuring efficiency across service delivery and resource allocation.
- Cultivated vendor relationships to optimize supply chain management and product sourcing.
- Implemented marketing campaigns that increased brand awareness and drove sales growth.
- Managed day-to-day business operations.
Head Chef
Carnie's Irish Wigwam
04.1994 - 06.2001
- Led kitchen operations, ensuring high-quality food preparation and presentation.
- Developed seasonal menus, incorporating local ingredients and traditional Irish recipes.
- Supervised and trained kitchen staff to maintain operational standards and efficiency.
- Implemented cost control measures to optimize kitchen budget without compromising quality.
Head Chef
Beck's Hotel
06.1992 - 05.1994
Family Owned Restaurant
Memories Fine Dining
03.1985 - 02.1992
- Directed daily operations, ensuring high standards of food quality and customer service.
- Managed financial planning, including budgeting, forecasting, and cost control measures to maximize profitability.
- Trained and mentored staff, fostering a culture of excellence and continuous improvement in service delivery.
- Oversaw menu development, incorporating seasonal ingredients and customer feedback for enhanced dining experiences.
- Led community outreach efforts to strengthen local partnerships and improve restaurant reputation within the area.
Education
Bachelor of Science - Food Service Managment
Johnson & Wales University
Providence, RICertification
Serve-Safe Certification, exam date 7/28/2021
Timeline
Dietary Manager
Apple-rehab
08.2005 - 05.2024
Owner Dockside Seafood LLC
Self-employeed
05.2001 - 07.2005
Head Chef
Carnie's Irish Wigwam
04.1994 - 06.2001
Head Chef
Beck's Hotel
06.1992 - 05.1994
Family Owned Restaurant
Memories Fine Dining
03.1985 - 02.1992
Bachelor of Science - Food Service Managment
Johnson & Wales University