Summary
Overview
Work History
Education
Skills
Timeline

Timothy Landry

Savannah,GA

Summary

Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Reliable employee seeking position. Offering excellent communication and good judgment. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Overview

14
14
years of professional experience

Work History

Cook

Prohibitions Drinks & Deserts
05.2016 - 10.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Communicated closely with servers to fully understand special orders for customers.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.

Cook

Hanscoms Truck Stop Diner
03.2012 - 08.2014
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Transitioned between breakfast and lunch service.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Ordered and received products and supplies to stock kitchen areas.
  • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.

Cook

Pattys American Grille
04.2008 - 03.2009
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.

Cook

Smokey Bones Bar & Fire Grill
07.2006 - 02.2008
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Communicated closely with servers to fully understand special orders for customers.

Education

Business And Management -

University of New Hampshire, Durham, NH
07.1991

High School Diploma -

Alton Central, Alton,NH
06.1987

Skills

  • Food Spoilage Prevention
  • Sous Vide Technique
  • Food Plating and Presentation
  • Strong Butchery Skills
  • Quality Assurance and Control
  • Safe Food Handling Procedures
  • New Hire Training
  • Food Presentation Talent
  • Cake Decorating Expertise
  • Culinary Arts
  • High-Volume Production Capabilities
  • Cleaning and Organization
  • Kitchen Equipment Operation
  • Proper Food Temperatures
  • Pizza Making
  • Garnishing and Plating
  • Sauce Preparation
  • Ingredient Inspection
  • Dish Preparation
  • Chopping Vegetables
  • Mixing Dishes
  • Proper Food Storage
  • Operations Management
  • Timely Food Delivery
  • Cooking and Baking
  • Servsafe Certified
  • Kitchen Sanitization
  • Plates Presentation
  • Health Codes Understanding
  • Station Preparation
  • Hot and Cold Foods
  • Product Rotations
  • Ingredient Restocking
  • Dessert Preparation
  • Grill and Broiler Operation
  • Chef Assistance

Timeline

Cook - Prohibitions Drinks & Deserts
05.2016 - 10.2020
Cook - Hanscoms Truck Stop Diner
03.2012 - 08.2014
Cook - Pattys American Grille
04.2008 - 03.2009
Cook - Smokey Bones Bar & Fire Grill
07.2006 - 02.2008
University of New Hampshire - Business And Management ,
Alton Central - High School Diploma,
Timothy Landry