Timothy Lape
Waste Management
West Mifflin,PA
14
years of professional experience
Detail-oriented laborer with strong machine operation skills. Proven ability to enforce safety protocols and train new employees, ensuring compliance and efficiency in waste disposal operations.
Work History
Laborer
8 Years 10 Months- Operated heavy machinery for efficient waste disposal and recycling processes.
- Monitored safety protocols to ensure compliance with industry regulations.
- Conducted routine maintenance checks on equipment to minimize downtime.
- Trained new employees on operational procedures and safety standards.
- Collaborated with team members to optimize route planning for collection schedules.
- Demonstrated flexibility by adapting quickly to changes in production schedules or priorities as needed to meet customer demands without compromising quality standards.
- Achieved optimal production efficiency by consistently maintaining proper throwing techniques and adhering to safety guidelines.
Storage Builder
1 Year 1 Month- Constructed residential and commercial structures utilizing various building materials and tools.
- Loaded and unloaded materials onto trucks and trailers.
- Helped with erecting scaffolding and ladders.
- Worked closely with owners throughout process to keep projects in line with individual visions.
- Constructed frameworks and structures using various materials and tools.
- Used variety of hand and power tools to complete tasks.
- Followed instructions and safety protocols to prevent accidents and injuries.
Line Chef
3 Years 3 Months- Prepared and cooked menu items according to recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring a safe environment.
- Assisted in inventory management by tracking ingredient levels and notifying suppliers as needed.
- Collaborated with team members to optimize workflow during peak service hours.
- Implemented quality control measures to ensure food safety and consistency in dishes.
- Monitored cooking times and temperatures to maintain optimal food quality throughout service periods.
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
- Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
- Assisted head chef in preparing and serving food.
Education
High School Diploma
Skills
Problem-solving
Attention to detail
Following instructions
Frame and component building
Work site preparation
Safety enforcement
Machine operation
Loading and unloading trucks
OSHA requirements
Hand tool operation
Safety program compliance
Physical strength and stamina
Timeline
Laborer
Waste Management
07.2017 - 05.2026Read More
Storage Builder
Private Company (1099)
06.2016 - 07.2017Read More
Line Chef
Monteray Bay
02.2012 - 05.2015Read More
West Mifflin HIgh School
High School Diploma
Read More