Hands-on worker with a background in labor support, excavation safety, and kitchen operations. Reliable with grading and backfilling support, traffic control, equipment spotting, inventory tracking, and daily food preparation in fast-paced settings.
Overview
1
1
Certification
12
12
years of professional experience
Work History
Laborer
Spriggs Excavation
Durango, Colorado
08.2025 - Current
Supported equipment operators in efficient grading and backfilling operations.
Maintained safe work areas by adhering to excavation safety protocols.
Used GPS systems to record geographical coordinates for surveyed sites.
Directed traffic and monitored equipment movement on active sites.
Performed physical tasks to facilitate timely project completion.
Catering/ Line Cook
Cattlemens
Loma, CO
05.2020 - 08.2025
-Coordinated and prepared catering events, including weddings, grad parties, and company Christmas parties, ensuring timely service and quality presentation.
-Executed line cook tasks, contributing to smooth meal preparation and service during peak hours.
Managed inventory and ordered supplies for restaurant and catering events, maintaining stock levels to support operations.
Lead Line Cook
Bostons pizza
Grand Junction, CO
12.2014 - 05.2020
Managed daily back of house operations, including food preparation, ordering, inventory, training new employees, and kitchen maintenance.
Supervised pizza line operations during busy service at Boston-style pizza restaurant
Coordinated prep lists, station setup, and kitchen readiness for daily service
Trained cooks on pizza assembly, portioning, and kitchen safety standards
PM line cook
Goat and Clover Tavern
Grand Junction, CO
12.2019 - 04.2020
Oversaw nightly Back of House operations, coordinating food preparation, adjusting prep based on business needs, and ensuring thorough cleaning and closing duties.