TIMOTHY L. ELLIOTT

Highly motivated and determined professional seeking an Executive Chef position to contribute to the employer’s success

Expert in directing and managing all aspects of the kitchen with 41 years of experience and lifelong passion for cooking Outstanding culinary skills with proven ability to design menus, create new recipes, and produce appealing plate presentations Superb organizational and planning skills to ensure smooth banquet and restaurant operations Dynamic and disciplined individual with the ability to control costs, maintain safety and sanitation, as well as ensure accurate inventory and completeness of food purchases Active American Culinary Federation membership with a commitment to volunteer work and community involvement Profound team player and leader recognized for the ability to coach, train, and motivate team members Capable of working under pressure yet delivering high-quality results Excellent communications skills (both written and verbal)

Seasoned Executive Chef with background in diverse culinary styles and management of kitchen operations. Proven expertise in menu development, cost control, and high-quality food preparation. Known for leadership skills, creativity, and commitment to providing exceptional guest experiences. Made significant impact by improving efficiency and streamlining processes in previous roles.

• EXECUTIVE SOUS CHEF, Key Bridge Marriot, Arlington, VA, 09/01/99, 09/01/00
• EXECUTIVE SOUS CHEF, Baltimore Inner Harbor Marriot, Baltimore, MD, 03/01/98, 09/01/99
• CONSULTANT, 18th Street Cafe, Washington, DC, 12/01/97, 05/01/98
• EXECUTIVE SOUS CHEF, The Marriot at Metro Center, Washington, DC, 10/01/94, 11/01/97
• EXECUTIVE SOUS CHEF, The Marriot at BWI, Baltimore, MD, 07/01/90, 10/01/94

• Watson, Julia, Tim Elliott – Chef of Mie N Yu: A guide on Mie N Yu’s culinary road., 11/17/07
• Jon, Conversation with the Chef: Tim Elliott of Mie N Yu., 11/02/07
• Club Med, Chef Tim Elliott: Featured Celebrity Chef.
• Cooper, Rachel, Metropolitan Cooking & Entertaining Show in Washington, DC., About.com
• Greeley, Alexandra, Peace, love and foie gras., 02/21/07

• Executive Leadership and Supervision
• Client Service
• Management
• Planning
• Training
• Menu Design
• Dish Innovation
• Safety and Sanitation
• Cost Control

• Expert in directing and managing all aspects of the kitchen with 41 years of experience and lifelong passion for cooking.
• Outstanding culinary skills with proven ability to design menus, create new recipes, and produce appealing plate presentations.
• Superb organizational and planning skills to ensure smooth banquet and restaurant operations.
• Dynamic and disciplined individual with the ability to control costs, maintain safety and sanitation, as well as ensure accurate inventory and completeness of food purchases.
• Active American Culinary Federation membership with a commitment to volunteer work and community involvement.
• Profound team player and leader recognized for the ability to coach, train, and motivate team members.
• Capable of working under pressure yet delivering high-quality results.
• Excellent communications skills (both written and verbal).