Timothy Lepre
TALLASSEE,Tennessee
Summary
Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals. Passionate Executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.
Overview
35
35
years of professional experience
1
1
Certification
Work History
Culinary Director(Executive Chef)
Arrowmont School of Arts & Crafts
06.2021 - Current
Sous Chef
Sodexo @ Young Harris Collage
Young Hairs, GA
08.2019 - 06.2021
Vice President
A-Ameri Finn Inc.
Lantana, FL
10.1999 - 02.2019
Sous Chef
Riggins Crab House
Lantana, FL
10.1998 - 10.1999
Saute Chef
The Ritz Carlton Key Biscayne
Manalapan, Florida
05.1997 - 06.1999
Chef
Dune Deck Cafe
Lantana, FL
03.1992 - 10.1998
Sous Chef
Gazebo Cafe
Boca Raton, FL
03.1989 - 03.1992
Skills
- Menu development
- Food Safety Standards
- Waste Reduction
- Recipe creation
- Culinary techniques
- Food presentation
- Budgeting and cost control
- Kitchen Management
- Sanitation Practices
- Preparing food
- Sanitation Procedures
- Workstation Maintenance
- Knife Skills
- Budget Development
- Sanitizing and cleaning
- Inspecting deliveries
- Employee Scheduling
- Guest Interaction
- Estimating and ordering stock
- Equipment Inspections
- Food Service
- Cleaning and sanitizing
- Sauce preparation
- Cost Control
- Special diets
- Managing dining facilities
- Food Plating
- Kitchen Organization
- Budget Management
- Food Preparation
Certification
- Serve Safe
- Drive System
- IICRC – Carpet Technician
- IICRC – Water Damage Restoration
Timeline
Culinary Director(Executive Chef)
Arrowmont School of Arts & Crafts
06.2021 - Current
Sous Chef
Sodexo @ Young Harris Collage
08.2019 - 06.2021
Vice President
A-Ameri Finn Inc.
10.1999 - 02.2019
Sous Chef
Riggins Crab House
10.1998 - 10.1999
Saute Chef
The Ritz Carlton Key Biscayne
05.1997 - 06.1999
Chef
Dune Deck Cafe
03.1992 - 10.1998
Sous Chef
Gazebo Cafe
03.1989 - 03.1992
- Serve Safe
- Drive System
- IICRC – Carpet Technician
- IICRC – Water Damage Restoration
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