Timothy McCarty

• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
• Maintains sanitation of equipment, supplies and utensils
• Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
• Interacts with customers to resolve complaints in a friendly, service-oriented manner
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
• Keeps up with peak production and service hours
• Monitors inventory and deliveries of product and supplies
• Tracks product production, consumption and waste
• Performs other duties as assigned.

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• Operated kitchen equipment such as ovens, grills, stoves and slicers according to manufacturer's instructions.
• Stocked kitchen with necessary supplies, including food items, utensils, equipment and cleaning products.
• Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
• Communicated effectively with other members of the kitchen staff regarding meal preparation procedures.
• Managed inventory levels for perishables ensuring that adequate amounts were available at all times.
• Helped train and develop new talent.

• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas ensure safe and sanitary food-handling practices
• Ensure food is stored and cooked at correct temperature of ovens, grills, and smoker
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• Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
• Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Carve and trim meat.