Timothy McCoy
Tampa,FL
Summary
Dynamic and results-oriented professional with extensive experience in the food service industry, notably as a Dining Room Supervisor at the University of Tampa. Excelled in enhancing team productivity through effective training and leadership, showcasing strong teamwork and collaboration skills. Proficient in kitchen operations and sanitation standards, ensuring compliance and high-quality dining experiences. Demonstrated ability to improve guest satisfaction and maintain rigorous health code compliance.
Overview
9
9
years of professional experience
Work History
Grill Cook
Jerkhut
04.2016 - 01.2017
- Prepared an average of 120 orders each shift.
- Handled portion control activities according to specified instructions provided by the chef.
- Cleaned and organized all line stations when needed.
- Cooked regular menu items and seasonal offerings according to company standards.
- Grilled meats and seafood to customer specifications.
- Ensured compliance with relevant regulatory employment rules and standards.
Assistant Manger in Training
Morrison Restaurant
03.2014 - 06.2015
- Enhanced team productivity by providing ongoing training and coaching to staff members.
- Developed strong relationships with clients through excellent communication and problem-solving skills.
- Ensured compliance with company policies, safety regulations, and local laws through regular staff training sessions.
- Coordinated efforts between departments for seamless execution of cross-functional projects or initiatives.
- Supported quality assurance initiatives by enforcing cleanliness standards throughout the store.
Dining Room Supervisor #2
University of Tampa
08.2007 - 01.2014
- Communicated effectively with dining staff and guests alike to promote adherence to dining room policies and standard operating procedures.
- Trained, managed and scheduled dining staff, distributing hours, and assignments to leverage strengths of individual team members.
- Circulated throughout dining room to assess general satisfaction of guests and identify appropriate opportunities to ask guests about dining experiences.
- Coordinated high-quality dining services to meet or exceed guest expectations, enforcing quality standards and facilitating smooth operations.
- Maintained responsibility for food, beverage and kitchen equipment ordering, regularly assessing departmental needs and verifying sufficient stock levels.
- Helped maintain high standards of cleanliness throughout the establishment through vigilant supervision of both workers'' duties and overall environment.
- Maintained a clean and safe dining environment with regular inspections and thorough training of staff members.
- Adhered to all health and safety regulations by training staff on proper food handling practices and monitoring compliance consistently.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Monitored food preparation, production, and plating for quality control.
- Directed food preparation and cooking activities to meet health and safety standards.
Education
Correction Officer - Corrections
SC Police Academy
Columbia, SC02.2006
Basic Manager Training Course - Restaurant And Culinary Management
Burger King ( Basic Manager Training )
Tampa FL 03.2003
Security Specialist ( 81150 ) - Security Specialist
USAF Police Academy
San Antonio, TX01.1980
Skills
- Quick-learning
- Strong Work Ethic
- Willing to Learn
- Multitasking and Organization
- Team Player
- Teamwork and Collaboration
- Adaptable
- Food Preparation
- Safe Food Handling
- Grill Cleaning
- Food Service
- Cleaning and organization
- Inventory Replenishment
- Kitchen Sanitation
- Food safety and sanitation
- Temperature Control
- Health Code Compliance
- Order Accuracy
- Sanitation Standards
- Food Storage
- Cooking techniques
- Ingredient Preparation
- Food presentation
- Food Handler Certification
- Kitchen Operations
- Meat Preparation
- Food Plating
- Menu item preparation
- Kitchen equipment operation and maintenance
- Cross-Contamination Prevention
- HACCP Regulations
- Customer Service
- Batch Cooking
- Knife Skills
- Food rotation
- Portioning
- Fryer Operation
- Recipe Adaptation
- Special Diet Accommodation
- Food plating and presentation
- Food spoilage prevention
- Waste Reduction
- Ingredients measuring
- Sauce preparation
- Grill Mastery
- Sauce making
- Skewer Cooking
- Seafood Grilling
- Kitchen Safety
- Cleaning and sanitization
- Inventory Restocking
- Weighing and Measuring
- Quality Assessment
- Meat Production
- Ticket Time Monitoring
- Cooking
- Frying and sautéing
- Delegating Tasks and Duties
- Health Inspections
- Food Handlers Card
- POS Terminal Operation
- Baking and broiling skills
- Staff Management
Timeline
Grill Cook
Jerkhut
04.2016 - 01.2017
Assistant Manger in Training
Morrison Restaurant
03.2014 - 06.2015
Dining Room Supervisor #2
University of Tampa
08.2007 - 01.2014
Correction Officer - Corrections
SC Police Academy
Basic Manager Training Course - Restaurant And Culinary Management
Burger King ( Basic Manager Training )
Security Specialist ( 81150 ) - Security Specialist
USAF Police Academy