Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Generic

Timothy McLachlan

Umatilla,FL

Summary

Results-driven professional skilled in operational management, budgeting, and inventory control. Successfully directed multiple restaurant openings, fostering team collaboration and customer satisfaction while implementing cost-effective strategies to boost profitability.

Overview

26
26
years of professional experience
1
1
Certification

Work History

Manager/PitMaster

Mission BBQ
Lady Lake, FL
08.2020 - Current
  • Led all Daily operations, including scheduling, staff management, and ensuring customer satisfaction in a high-volume, Fast-paced environment.
  • Managed an annual budget and implemented effective cost control measures to optimize profitability and reduce waste.
  • Trained and mentored new employees, fostering a positive and productive team culture.
  • Directed the successful opening of multiple new restaurant locations, including training new staff and implementing operational protocols to ensure a seamless launch.
  • Promoted to Pit Master in recognition of expertise in all areas of food preparation and operational excellence.

Sous Chef

Sullieman Restaurant group
Lady Lake, Florida
06.2014 - 09.2020
  • Managed kitchen staff and collaborated with the Head Chef to ensure high standards of food quality and service.
  • Oversaw inventory management and ordering, maintaining a consistent supply of products while adhering to a strict budget.
  • Developed and implemented efficient operational procedures to streamline kitchen workflow and reduce prep time.
  • Maintained compliance with all health and safety regulations to ensure a safe and sanitary work environment.

Kitchen Manager

Outback Steakhouse
Leesburg, Indiana
10.1999 - 05.2014
  • Managed kitchen operations, ensuring compliance with health and safety standards.
  • Supervised food preparation, maintaining quality and consistency across all dishes.
  • Trained and mentored staff on cooking techniques and kitchen procedures.
  • Coordinated inventory management, tracking supplies and minimizing waste.
  • Developed weekly schedules, optimizing staff coverage during peak hours.
  • Fostered teamwork among kitchen staff, promoting a positive work environment.

Education

High School Diploma -

Eustis High School
Eustis, FL
05-1994

Skills

Management and Leadership

  • Team Leadership & Training
  • Staff Scheduling & Development
  • Budgeting & Cost Control
  • Operational Management
  • Problem Solving
  • Customer Relations
  • Inventory Management

Technical & Operational

  • POS Systems (Point of Sale)
  • Cash Handling & Reconciliation
  • Microsoft Office Suite (Word, Excel)
  • Process Improvement
  • Food & Beverage Operations
  • Health & Safety Compliance

Certification

  • Food Manager Safety Certification

Accomplishments

  • Awarded the Title of Pit Master for Excellence in Execution

Timeline

Manager/PitMaster

Mission BBQ
08.2020 - Current

Sous Chef

Sullieman Restaurant group
06.2014 - 09.2020

Kitchen Manager

Outback Steakhouse
10.1999 - 05.2014

High School Diploma -

Eustis High School

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