Timothy Moore
University City,MO
Summary
Proactive leader with a strong background in brewing operations and process optimization. Known for effective budget preparation and team management, consistently delivering high-quality results while ensuring compliance with industry standards.
Overview
16
16
years of professional experience
Work History
Unemployed
Self-employeed
Maryville, TN
02.2024 - Current
- In 2014, my wife and I relocated to Southeast Tennessee to pursue career opportunities at Blackberry Farm. Coming from large extended families with no prior connection to the area, we embraced this move for what turned out to be a truly transformative and enriching experience.
- Navigated transition during sale of Blackberry Farm Brewery assets, concluding involvement in February 2024.
- Managed logistics of relocating family to St. Louis, including selling one home, purchasing another, preparing third home in Tennessee for rental, and completing renovations to secure rental agreement.
Director of Brewing Operations
Blackberry Farm Brewery
Maryville, Tennessee
12.2014 - 02.2024
- Established culture of continuous improvement focused on safety, quality, efficiency, and waste reduction.
- Supervised staff in hiring, training, and performance evaluations, fostering a skilled and effective team.
- Oversaw brewing cellar and filtration operations, ensuring strict adherence to production plans.
- Maintained brewing spaces and equipment by following food safety programs and housekeeping standards.
- Executed managerial responsibilities ensuring compliance with organizational policies and OSHA regulations.
- Reduced product variability by applying SPC, FMEA, DMAIC, and other continuous improvement tools.
- Collaborated with peers to achieve KPI targets while aligning goals with business objectives.
- Prepared annual budgets, scheduled expenditures, analyzed variances, and implemented corrective actions to maintain financial health.
Bartender
Annie Gunn's
Chesterfield, MO
02.2010 - 11.2014
- Crafted and served diverse cocktails, beers, and wines in fast-paced bar environment.
- Provided exceptional customer service by engaging guests and anticipating needs.
- Expanded knowledge of mixology techniques, flavor profiles, and drink recipes to enhance customer experience.
- Maintained cleanliness and organization of bar area, ensuring compliance with health regulations.
- Efficiently processed cash transactions using POS system to enhance accuracy.
- Coordinated with kitchen staff to ensure timely delivery of food orders to bar patrons.
- Managed inventory by monitoring stock levels and conducting regular audits of supplies.
- Onboarded new bartenders by teaching drink preparation, customer service standards, and POS operation.
General Manager
St. Louis Wine and Beer Making
Town & Country, MO
10.2009 - 12.2013
- Oversaw daily operations, managing staff, enhancing customer service, and driving financial performance.
- Increased revenue by developing new products and services while driving continuous improvement initiatives.
- Led team members while providing guidance and training to enhance productivity.
- Developed training programs to improve employee skills in customer service and sales techniques.
- Resolved customer complaints promptly, maintaining high standards of customer satisfaction.
- Managed inventory levels, optimizing stock availability and balancing carrying costs.
- Created employee schedules to maintain staffing during peak hours while controlling labor costs.
- Implemented quality control measures and managed conflicts among team members for a positive work environment.
Education
Some College (No Degree) - Brewing Science
Siebel Institute of Technology
Chicago, ILSkills
- Brewing operations
- Food safety compliance
- Inventory management
- Process optimization
- Cost analysis
- Customer relationship management
Accomplishments
Good Food Awards (2015): Winner for Classic Saison Beer.
Great American Beer Festival (2015): Summer Saison, Silver Medal, American/Belgo Ale.
World Beer Cup (2016): Gold Medal, Classic Saison, French and Belgian-Style Saison.
Good Food Awards (2017): Winner for Tennessee Cream Ale
Great American Beer Festival (2018): Bière de Garde, Bière de Garde category.
Festival of Wood Aged Beers.(2018): Silver Medal. Brett-Belgo IPA
Festival of Wood Aged Beers (2019): Gold Medal. Brett Fruit Saison
IIDA Tennessee Chapter, (2019): Excellence in Restaurant & Bar Design
Festival of Wood Aged Beers (2021): Bronze Medal. Foeder Classic
Blackberry Farm Brewery was named the Best Brewery in Tennessee by RateBeer for multiple years, including 2016, 2017, and 2019.Countless local Tennessee Champions of beer awarards annualy.
Great American Beer Festival (2015): Summer Saison, Silver Medal, American/Belgo Ale.
World Beer Cup (2016): Gold Medal, Classic Saison, French and Belgian-Style Saison.
Good Food Awards (2017): Winner for Tennessee Cream Ale
Great American Beer Festival (2018): Bière de Garde, Bière de Garde category.
Festival of Wood Aged Beers.(2018): Silver Medal. Brett-Belgo IPA
Festival of Wood Aged Beers (2019): Gold Medal. Brett Fruit Saison
IIDA Tennessee Chapter, (2019): Excellence in Restaurant & Bar Design
Festival of Wood Aged Beers (2021): Bronze Medal. Foeder Classic
Blackberry Farm Brewery was named the Best Brewery in Tennessee by RateBeer for multiple years, including 2016, 2017, and 2019.Countless local Tennessee Champions of beer awarards annualy.
Timeline
Unemployed
Self-employeed
02.2024 - Current
Director of Brewing Operations
Blackberry Farm Brewery
12.2014 - 02.2024
Bartender
Annie Gunn's
02.2010 - 11.2014
General Manager
St. Louis Wine and Beer Making
10.2009 - 12.2013
Some College (No Degree) - Brewing Science
Siebel Institute of Technology