Summary
Overview
Work History
Education
Skills
Timeline
Generic

Timothy Morand

Saint Petersburg,FL

Summary

Dynamic culinary professional with extensive experience at Isla Del Sol Yacht and Country Club, excelling in food safety and preparation. Proven ability to deliver high-quality dishes under pressure while maintaining a clean workspace. Strong knife skills and effective communication fostered teamwork and enhanced customer satisfaction.

Overview

21
21
years of professional experience

Work History

Line Chef

Isla Del Sol Yacht and Country Club
09.2004 - 08.2025
  • Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
  • Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
  • Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
  • Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.

Paper Route Carrier

Tampa Tribune
01.2016 - 12.2019
  • Improved customer satisfaction by consistently delivering newspapers on time and in good condition.
  • Managed time effectively by prioritizing tasks and maintaining an organized work schedule, ensuring the timely completion of all assigned responsibilities.
  • Ensured accurate distribution of newspapers by verifying addresses and cross-referencing with subscriber lists.
  • Maintained professional relationships with clients through courteous communication and prompt resolution of any issues that arose.
  • Delivered newspapers and flyers to about 300 homes daily.

Butcher

Winn Dixie Supermarket
08.2016 - 09.2018
    • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
    • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
    • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
    • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.

Education

GED -

Boca Ciega High School
Saint Petersburg , Florida
06.1986

Skills

  • Food safety
  • Food preparation
  • Knife skills
  • Food prep
  • Weddings
  • Parties
  • Brunch
  • Customer service
  • Knife handling expertise
  • Meat weighing and labeling
  • Meat cutting
  • Safety practices
  • Hand-eye coordination
  • Cooking techniques
  • Ingredient knowledge
  • Sanitation practices
  • Food presentation
  • Inventory
  • Meat preparation
  • Safe food handling

Timeline

Butcher

Winn Dixie Supermarket
08.2016 - 09.2018

Paper Route Carrier

Tampa Tribune
01.2016 - 12.2019

Line Chef

Isla Del Sol Yacht and Country Club
09.2004 - 08.2025

GED -

Boca Ciega High School

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