
Experienced restaurant owner-operator with a proven record in launching food concepts, leading teams, and managing daily operations. Strong background in food safety compliance, customer service, and conflict resolution. My passion is really the guest experience.
Focused on guest experience to create memorable visits that encourage repeat patronage.
I created a restaurant in Edmonds from design to menu creation, hired staff, set the environment and tone of the restaurant,oversaw all aspects of operation, service, food quality. Also oversaw payroll, accounts payable. Worked with chefs on daily specials for food and beverages.