Timothy Moss

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
• Enhanced customer satisfaction by ensuring timely preparation and presentation of high-quality dishes.
• Followed company, safety, security policies, and procedures.

Sole Propietorship

Providing mobile food service for the work force

Created a unique dessert catering for Bat, Bah-Mitzvahs & Weddings

Food Concession at BMX Complex

Special Event Food Service

Purchasing and creating relationships with suppliers