Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Timothy Murphy

Towson,MD

Summary

Hardworking employee enthusiastic about learning foodservice equipment sales field inside and out. Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities.

Overview

26
26
years of professional experience
1
1
Certification

Work History

Owner/Operator

Burger Bros.
11.2007 - 01.2023
  • Delegating responsibilities and supervising business operations
  • Hiring, training, motivating, and coaching employees as they provide attentive, efficient service to customers
  • Assess employee performance and provide helpful feedback and training opportunities
  • Resolving conflicts or complaints from customers and employees
  • Monitoring store activity and ensuring it is properly provisioned and staffed
  • Analyzing information and processes and developing more effective or efficient techniques and strategies
  • Establishing and achieving business and profit objectives
  • Maintaining a clean, efficient business
  • Ensuring that signage and displays are attractive
  • Created all food programs, menus, as well as organizing all parties and catering

Assistant Manager

Charcoal Grill
09.2004 - 08.2007
  • Assisted with daily operations review of all prep, invoices, deliveries, organization, line checks, date checks
  • Responsibilities included developing and training staff, cooking and managing effective food and labor costs.

Outside Sales Representative

Sysco
04.2000 - 08.2004
  • Procure new business, grow existing business
  • Promoting the company's products and services for building relationships with new and existing accounts
  • Help customers succeed while achieving sales and profit goals.

Kitchen Supervisor

Chili's Bar and grill
05.1997 - 03.2000
  • Ordering weekly supplies, maintaining proper par levels and helping to meet monthly food cost goals
  • Scheduling of back of the house employees
  • Cooking cleaning and maintaining standard set forth by the General manager.

Education

General -

Bccc
Baltimore, MD
12.1993

Diploma -

Loyola Blakefield
Towson, MD
06.1993

Skills

  • Strong leadership, organizational and communication skills
  • Training / mentoring
  • Diligent Able to work with autonomy
  • Food service certification
  • Foodservice industry knowledge
  • Haccp certified
  • Customer service skills

Certification

Haacp

Timeline

Owner/Operator

Burger Bros.
11.2007 - 01.2023

Assistant Manager

Charcoal Grill
09.2004 - 08.2007

Outside Sales Representative

Sysco
04.2000 - 08.2004

Kitchen Supervisor

Chili's Bar and grill
05.1997 - 03.2000

General -

Bccc

Diploma -

Loyola Blakefield

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Timothy Murphy