Timothy Orban

• Welcomed Patients/customers and checked Identification
• Served patients/customers find what effect was desired.
• worked in vault filling customer orders, maintaining back-of-house stock and intaking product shipments checking lot numbers and manifests.
• input THC/Terpene information on website and excel
• maintained store cleanliness

• Maintained knowledge of current cannabis strains, edibles, and concentrates.
• Helped medical patients find what was best for them and acknowledge Patients on Cannabis Terpenes.
• worked in vault maintaining Front-of-house stock and weigh cannabis out.
• Took in orders, double-checked product labels, and manifests.
• Input THC/Terpene information for menus and databases.
• Greeted patients at the front door and checked allotments.

Clerk

• Served customers, maintained shelf stock, and cleanliness of store.
• Ordered backstock for location and ran social media page.
• Move product from one store to another.

PSA, I was never labeled manager, but I opened up Waysons Corner location for my employer. I was the only employee until I left. I would order all the store products weekly, count stock weekly, and run the social media page for the location.

Dishwasher

• Scrubbed and sanitized dishes, pots, pans, utensils, bar, and kitchen floor mats.
• Stocked service areas with clean plates, bowls, cups, and other items as needed.
• Sanitized kitchen, bar, walk-in fridge, and food prep area.
• Restocked bread, ice, and kitchen ingredients.

Host

• Greeted guests, guided to table, and served beverages.
• Answered front-of-house phone for reservations and allergy questions.

Cook

• Maintained food preparation and fridge stock.
• Grilled, sautéed, fryer and cold Bar.